Downtown, Mobile, Alabama

Inside the Moorer YMCA, Open to the Public

(251) 458-8572

eatwell@nourishcafemobile.com

Today's Menu

Our menu is limited but the passion for quality is not.

THE SALAD: $9

Lettuce, Tomato, Broccoli, Onion, Carrots, Super Seeds, Hippy Ranch*

Add Pork – $3

THE WRAP: $10

Paprika Porkloin, Roasted Onion, Tomato, Lettuce, Hippy Ranch

*Hippy Ranch is our original vegan almond aioli.
4oz Containers of Hippy Ranch To Go – $5

Healthy. Delicious. Downtown.

Owned and operated by Le Cordon Bleu graduate and chef Garrick Ogburn, Nourish offers delicious healthy food inside the Downtown Mobile Moorer YMCA. Open to the public, the cafe features whole food entrees, paleo and vegan options, sandwiches, smoothies, and soups. Our menu changes daily.

Custom Unique Food Experiences

Chef Garrick offers family-style to-go meals, corporate and group immersive experiences, preparation services, custom chef experiences, private parties, and cooking classes. If you’re looking for flavorful, unique, and delicious food...look no further!

Private Chef Experiences

We can create a customized experience for everything from meal prep to in-home fine dining for special occasions.

Cooking Classes

Chef Garrick offers cooking classes either virtually and face-to-face, this family-fun activity is good for birthdays, date nights, special events, you name it.

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Recipe: Lemon Souffle Hot Cakes

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1 day ago

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Sweet and Sour pork.
I love this classic Chinese American comfort dish.
I wanted that for dinner but all the sugar in the store bought sauce, well at least it can be used as a dessert topping.
Even with many chefs making clean versions the taste was not what I remember.
Well the 1970 real ingredient is difficult to find. So a substitution from the Mediterranean grocery is just what I was missing. Pomegranate molasses!
Classic Grenadine syrup was often used in the dish for that lovely red color.
The sauce first:
1 T grated ginger
1 clove garlic
2 T ketchup
1 T Pomegranate molasses
1.5 C broth or stock
4 T soy sauce
2 T apple cider vinegar
1T starch tapioca or corn
Salt, pepper, and hot peppers to taste.
Make the sauce ahead of time to make any changes you like. For kids I leave out the garlic and hot chilies, but introduce them when they get older.
The vegetables are easy, Bell pepper, onion, pineapple, but I add celery and green onion. Throw in some carrot.
Fresh is better or frozen.

2 months ago

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I will expect a bowl of this next time I’m in town 🤷🏻‍♀️

3 months ago

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Thank you all who continued to support and enjoy the little cafe. Unfortunately business was too sporadic and just not enough.

If anyone is looking for a chef, chef consultant, recipe tester, food stylist, or culinary instructor. Please contact me at eatwell@nourishcafemobile.com

Yes. We miss you. Praying you will find a productive outlet for your passion and gifting

I didn't remember until I seen this post just now that I had a dream last night that I was trying to find your restaurant and couldn't find it. It was no longer at the location downtown! I was so sad and now this is true. 😟

I'm sorry I didn't get by one last time before you closed!

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3 months ago

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